Grandma's Birthday Cake
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The standard fondant recipe consists of water, sugar and glucose. However, there are many other variations of this recipe including Chocolate, Peanut Butter, Quick Pour, Rolled Buttercream and Marshmallow. Fondant creations are not only visually appealing, but a treat for the taste buds as well!
Fondant can be used for Wedding Cakes, Birthday Cakes, Cookies, Cupcakes, Petits Fours, Pastries, Candies, etc.
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